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Recipe: Chickpeas and Chorizo
When Gaspar and I were living in Miami Beach, one of our favorite restaurants was Tapas y Tintos on Española Way. We’d loll away the evening with plates of queso de cabra al horno, garbanzos con...
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Recipe: Chorizo Empanadas
Empanadas are everywhere in Argentina. In Buenos Aires, not a block goes by where you can’t pick up this fast food, and many people make them at home as well. Common fillings including ground beef,...
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Recipe: Sautéed Garlic Mushrooms
I was never a huge fan of mushrooms growing up. Something about eating a fungus that grows in manure never struck me as particularly appetizing. But when I don’t care for a food, it nags at me. So I...
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Recipe: Paella Mixta
For the longest time, to me, Spanish food meant tapas and tapas only. Baked goat cheese in tomato sauce, calamari a la plancha, sautéed mushrooms, pinxtos…what’s not to love? I’d always been so firmly...
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Pintxos at Sagardi in San Telmo
Finally! We passed this restaurant so often on our evening dog walk that the route was officially dubbed The Sagardi Walk. (“Let’s grab the pup and go on The Sagardi Walk!”). We finally decided it was...
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